WATCH THE VIDEO! I met up with Russ Parsons Columnist at Los Angeles Times, at the Los Angeles Times Test Kitchen, to get a preview of what's in store for Field to Fork at The Taste. Russ shares a simple tip that will make all of your grain dishes better. Watch the video and learn how to make … [Read more...]
Four a Good Time! LA Times The Taste 2013
WATCH THE VIDEO! Armed with the usual video camera, excessively large microphone and matching appetite, Team Betty took to the Paramount Studios Backlot for the fourth annual Los Angeles Times The Taste, on what may have been one of the hottest Labor Day weekends in Los Angeles history. The … [Read more...]
Postcronut: The Croger
Unless you've been hiding under a rock, you've heard about the Cronut. The Croissant-Doughnut hybrid from Chef Dominique Ansel breathed new life into deep-fried breakfast pastries this Spring. In response to the Cronut mayhem, the Postcronut Era and a new hybrid have emerged. The Croger is … [Read more...]
