WATCH THE VIDEO! I met up with Russ Parsons Columnist at Los Angeles Times, at the Los Angeles Times Test Kitchen, to get a preview of what's in store for Field to Fork at The Taste. Russ shares a simple tip that will make all of your grain dishes better. Watch the video and learn how to make … [Read more...]
Russ Parsons’ Israeli Couscous Summer Salad Recipe
WATCH THE VIDEO! Russ Parsons, Columnist at Los Angeles Times, shares his recipe for Israeli Couscous Summer Salad with cucumber, feta, mint and a surprise of jalapeno. For added instruction and entertainment, watch the video! To see the recipe on the LA Times website, click here. Don't … [Read more...]
Tagine of Lamb with Star Thistle Honey Broth Recipe
Click for printer-friendly version! This dish was prepared by Xaver Praxmarer, Senior Executive Chef of Carnival Cruise Lines at Honey Summit 2011. It was one of my favorites of the day. The Tagine of Lamb recipe was originally published in Modern Moroccan by Ghille Basan (Aquamarine 2003). … [Read more...]
