Crock Pot Pumpkin Spice Cake Recipe

Watch the Crock Pot Pumpkin Spice Cake Video on YouTube and SUBSCRIBE!

Crock Pot Pumpkin Spice Cake is surprisingly moist. The spices bloom as the cake cools. Serve warm with ice cream or cool and frost with Vanilla Buttercream Frosting (recipe follows).

Ingredients for Crock Pot Pumpkin Spice Cake:
1 15 ounce can pumpkin (not pumpkin pie filling)
1 1/2 cups all purpose flour
3/4 cup brown sugar
2 teaspoons pumpkin pie spice
1 teaspoon cinnamon
1/2 teaspoon ginger
1/ teaspoon clove
2 tsp baking powder
1/2 teaspoon baking soda
1/2 teaspoon coarse salt
1 teaspoon vanilla extract
2 eggs
1/2 cup vegetable oil
1/4 cup buttermilk

Ingredients for Vanilla Buttercream Frosting:
3 cups confectioners’ sugar
1/2 cup butter
1 teaspoon vanilla extract
3 TBSP whipping cream

NOTES:
Serves 10-12. For added instruction and entertainment, watch the Crock Pot Pumpkin Spice Cake Video on YouTube and SUBSCRIBE!

Directions Crock Pot Pumpkin Spice Cake:
1) In a large bowl combine the dry ingredients.
2) In a medium bowl combine the wet ingredients.
3) Make a well in the center of the dry ingredients and add the wet mixture to the dry.
4) Fold gently, just until combined.
5) Stir in buttermilk.
6) Pour batter into prepared crock pot and set on low.
7) Cook 1.5 – 2 hours and refrain from lifting lid.
8) A toothpick inserted in the center of the cake will come out clean when it is done.

Directions for Vanilla Buttercream Frosting:
1) Cream butter thoroughly and add powdered sugar one half cup at a time.
2) Add vanilla and a pinch of salt.
3) Begin adding cold whipping cream by the tablespoonful with mixer running on low speed.
4) When all whipping cream has been added, crank the speed of the mixer to high to beat air into the mixture and whip the cream.

For added instruction and entertainment, watch the Crock Pot Pumpkin Spice Cake Video on YouTube and SUBSCRIBE!