Crock Pot Baked Potato recipes are all over the internet.
Some things you just have to try for yourself.
Most recipes I came across confess the downfalls of this method.
The skins are not as crisp and get darker than those baked the traditional way, in the oven.
Despite this, there are many reasons to make Crock Pot Baked Potatoes, including their great taste and texture.
Ingredients for Crock Pot Baked Potatoes:
baking size Idaho Russet Potatoes
olive oil
coarse salt
NOTES:
Cook as many potatoes as desired in your slow cooker. According to other recipes, potatoes can be layered. For added instruction and entertainment watch the Crock Pot Baked Potatoes Video!
Directions for Crock Pot Baked Potatoes:
1) Clean and dry potatoes.
2) Using a fork, poke with holes.
3) Rub potatoes with olive oil and season with coarse salt.
4) Place potatoes in slow cooker, cover and cook on low for 8 hours; high for 4 hours.
5) Enjoy as you would like a Baked Potato or turn them into any other creation like Twice Baked or Potato Salad.
For added instruction and entertainment watch the Crock Pot Baked Potatoes Video!
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The Average Betty Test Kitchen developed this recipe and produced this video on behalf of the Idaho Potato Commission.
For more great recipes using Idaho Potatoes, check out the Idaho Potato Commission Website.
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