Chocolate Mousse is a classic dessert to have in your repertoire and perfect for the dog days of summer.
This Chocolate Mousse Recipe is no-bake, no cook — just have your mixer ready and your bowls chilled.
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Choosing Davidson’s Safest Choice Eggs is the way to go when you’re making Chocolate Mousse and other recipes that call for raw eggs.
They’re pasteurized so there’s no risk of salmonella and you’re not gonna be the one who ruins the dinner party.
At least with dessert anyway.
Get the Chocolate Mousse Recipe.
Get more recipes featuring Davidson’s Safest Choice Eggs at SafeEggs.com!
The Average Betty Test Kitchen developed this video recipe on behalf of Davidson’s Safest Choice Eggs.
Safest Choice sources eggs from vegetarian-fed hens that are hormone and antibiotic free, from USDA certified and inspected Kosher certified farms.
The Davidson’s Safest Choice all-natural egg pasteurization process eliminates the risk of salmonella in eggs before the eggs even enter your kitchen.
For more great recipes using Davidson’s Safest Choice Eggs, check out the Safe Eggs Recipe Center. Follow on Facebook for news and coupons.
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We started eating farm fresh eggs this year and haven’t gone back to the store bought ones yet. They are a little more expensive but totally worth it.