Coleslaw is one-third of the Holy Trinity of Barbecue Side Dishes.
Potato Salad to the right and Baked Beans to the left.
Aunt Kathi’s Carolina Coleslaw is a real crowd pleaser — especially because it has no mayonnaise.
Aunt Kathi’s Carolina Coleslaw is sweet and tangy with just a little bit of a bite.
Kinda like Aunt Kathi :)
NOTES: Makes about 2 cups dressing. Prepared Coleslaw serves 8-10. Store leftover dressing, refrigerated for up to one week. For further instruction and entertainment, watch the Aunt Kathi’s Carolina Coleslaw Video on YouTube!
Ingredients for Aunt Kathi’s Carolina Coleslaw:
16 oz bag coleslaw mix (washed and ready shredded cabbage and carrots)
1 large carrot, shredded
1 medium onion, quartered and thinly sliced (about 1 cup)
For the dressing:
1 cup apple cider vinegar
2/3 cup vegetable oil
1/2 cup sugar
1 teaspoon celery seed
1 teaspoon salt
1 TBSP Dijon mustard (or 1 teaspoon dry)
Directions for Aunt Kathi’s Carolina Coleslaw:
1. In a large jar with a tight fitting lid combine all ingredients to make the dressing. Shake well and set aside.
2. In a large bowl combine coleslaw mix, shredded carrot and thinly sliced red onion.
3. Toss with dressing, cover and chill until ready to serve.
Learn how to make Aunt Kathi’s Carolina Coleslaw. Watch the video on YouTube (and subscribe)!
If you like Aunt Kathi’s Carolina Coleslaw you will love her Spinach Balls.
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Killer new site! Great job, Sara!
This was delicious!!! I didn’t use the onion or carrot or all the dressing. I did use Truvia in place of the sugar. That is 2 tbsp plus 1 tsp for sugar.