Buttermilk Scones Recipe

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These Buttermilk Scones are the perfect canvas for all of your scone hopes and desires!

Or in this case, Meyer lemon and blueberries.

For further instruction and entertainment, watch How to Make Buttermilk Scones Video!

Ingredients for Buttermilk Scones:
2 cups all purpose flour
1/2 cup brown sugar
1 TBSP baking powder
1/2 teaspoon coarse salt
6 TBSP butter
2 large eggs
2 teaspoons pure vanilla extract
1/2 cup buttermilk

2 TBSP lemon zest
1 cup blueberries

2 TBSP buttermilk (for brushing tops)
1 teaspoon granulated sugar

Directions for Buttermilk Scones:
1) In a bowl combine flour, brown sugar, baking powder and salt. Add zest if using.
2) Cut in cold butter until mixture resembles coarse crumbs.
3) Make a well in the center and beat eggs with vanilla and buttermilk.
4) Stir wet ingredients into dry ingredients and gently fold in blueberries if using.
5) Pat out dough to about 1 inch thick on lightly floured surface and cut into 8 pieces.
6) Place scones on a baking sheet and brush with buttermilk and sprinkle with granulated sugar.
7) Bake in a preheated 375(F) oven for 18-20 minutes.

TIP: Dust blueberries with a little flour to help prevent blue-bleed.

Best when served hot and fresh.
Try my Lemon Curd!

For further instruction and entertainment, watch How to Make Buttermilk Scones Video!

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