Click here to vote for Average Betty in The Tasty Awards!
As you may know, Anthony Bourdain and Average Betty go way back. Well, Bourdain is being honored with a Lifetime Achievement Award at the 2010 Tasty Awards. No doubt he deserves one. The man has eaten things in his lifetime most of us will never encounter, much less dine upon. Average Betty has also been nominated for two Tasty Awards and I need your vote! The Tasty Award Committee will decide if Average Betty is the Best Cooking Show on the Internet, but YOU will decide if Average Betty is the Best Home Chef in a Web Series. It only takes a minute and your vote means so much! Click here to vote now! While you’re there, please vote for Betty’s friend, Jolene Sugarbaker, Best Comedy on the Internet. Voting ends January 5th…Click here to vote for Average Betty now!
ANTHONY BOURDAIN ON OMELETTES
ChubbyHubby asked Anthony Bourdain, “What’s your favorite super-fast foolproof recipe that can be whipped together quickly and easily but that always impresses people?” Bourdain replied, “A proper omelette. Because it’s amazing how few people can make a damn omelette.” More recently, GourmetGirl furthered the omelette sentiments of Bourdain on her twitter, “It’s not a recipe, it’s technique.” I am the first to agree with Bourdain that an omelette isn’t a recipe. I don’t know if I consider an omelette a technique or simply a vehicle for leftovers. You shouldn’t have to run out to the market to make an omelette. Just look in the fridge and work with whatcha got. No doubt, my omelette technique could use improvement. But if Anthony Bourdain came to my house for breakfast… I’d make him Eggs Benedict… or Waffles, anyway. What would you serve if Anthony Bourdain appeared at your doorstep ready for breakfast? Leave a comment.
Link to The Average Betty Omelette I recipe.
WHAT’S IN YOUR OMELETTE?
Average Betty put the question out to her twitter pals and Facebook friends, “If an omelette was named after you, what would be in it?” Here’s what YOU said:
So… what’s in YOUR omelette? Leave a comment.
VOTE AVERAGE BETTY & JOLENE SUGARBAKER IN THE TASTY AWARDS!
Did you get that? Do you understand how much your vote will mean to me? Average Betty is nominated for two Tasty Awards! Please vote for Average Betty in category #11 Best Home Chef! Also vote for Betty’s friend, Jolene Sugarbaker in category #2 Best Comedy Series! Voting ends January 5, 2010. CLICK HERE TO VOTE NOW!
I would have to admit, if Anthony showed up at my door for breakfast, I’d probably just come up with drool…
Haha! Good one, chefrenee. I’d be intimidated to cook just about anything for him!!
All wonderful news omelettes, twitter, gorgeous recipes wow!! Voted for you too :)
Happy New Year 2010 to You!!
All the best,
Gera
I voted – best of luck! You deserve it.
If Anthony Bourdain showed up for b’fast – he’d get baked eggs. My specialty (and fave).
Gera, you are such a great friend… just love bumping into you wherever I go on the internetz! Happy New Year to you!
KC, What a treat to have you stop by! Baked eggs? I’d love to know your recipe!
Happy New Year!
Love y’all,
Betty
Here ya’ go: (The pic on my Twitter page is this.)
4 tablespoons extra-virgin olive oil
3 garlic cloves, minced well
1 28-ounce can whole tomatoes ( I prefer San Marazanos)
3-4 sprigs fresh thyme
Salt and freshly ground pepper
8 large eggs
4 tablespoons freshly grated Parmigiano-Reggiano cheese (Shredded Asiago works well, too.)
Heat the oil in a large saute pan over medium high heat. Add the garlic and saute until fragrant, 1 minute. Add the tomatoes and their juices. Break up the tomatoes with a wooden spoon. (Pull any large veins and thick tops out) Add the thyme and simmer for 15 minutes. Transfer the mixture to a blender or use immersion stick and puree. Season with salt and pepper. Preheat the oven to 400°F. Set 4 shallow ovenproof bowls on a baking sheet. Pour the pureed sauce into the bowls. Crack 2 eggs into each bowl and season eggs with salt and pepper. Sprinkle the cheese over the eggs and bake the eggs for about 8-10 minutes, until the whites are just set.
ENJOY!
YUM! I am going to try this ASAP, KC! This sounds intoxicatingly delicious… you had me at the fragrant garlic…
Good luck, Betty!
I wouldn’t serve Bourdain anything…I’d make him cook, that opportunity wouldn’t come often. :)
how about a sh*t sandwich.. this guy is full of hot air.. ok ok he may cook but do you have to be a d*ck?
(comment censored for language by averagebetty)
I love Anthony Bourdain!! To have his job, sigh!
I would make him a brioche french toast dipped in a gran marnier batter. Maybe some rosemary/garlic potatoes on the side.
Good smokey bacon with a nice balance of saltiness, cooked to crisp and crumbled, with some minced red onion, tomato and a little diced pepper, and some really good sharp cheddar. Simple, but good.
Fresh picked wild mushrooms, right on my lawn… Zucchinni out of my garden…ham and goat milk feta…fresh herbs again out of my garden…
everything fresh….