Time to make the donuts! These mouthwatering donuts from Rachael over at La Fujimama are made with mochiko, a sweet rice flour, and lemon honey cream for a subtle citrus flavor. Because they are baked and not fried, you can feel even better about sharing these beauties with your family on a lazy Sunday morning. Check out Rachael’s website for the complete recipe, more gorgeous photos and the story behind these Japanese-style donuts.
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Rachael is also a contributing author of Peko Peko: Family Friendly Japanese Recipes. All profits from the book go to the Global Giving Japan Earthquake and Tsunami Relief Fund.
The cookbook is full of beautiful photos and delicious Japanese-inspired recipes. Over 50 contributors share recipes and their personal connection with Japan. You can purchase the cookbook here.