WATCH THE VIDEO! I met up with Russ Parsons, Food Editor and Columnist at Los Angeles Times, at the Los Angeles Times Test Kitchen, to get a preview of what's in store for Field to Fork at The Taste. Watch the video and learn how easy it is to make Woven Zucchini Rafts with Goat Cheese, Basil … [Read more...]
Russ Parsons’ Zucchini Raft Recipe
WATCH THE VIDEO! Russ Parsons, Food Editor in Chief of Los Angeles Times, shares his recipe for Woven Zucchini Rafts, a fresh celebration of seasonal summertime eating that's perfect for Labor Day weekend. For added instruction and entertainment, watch the video! To see the recipe on the LA Times … [Read more...]
