Been there. Never done that. When I admire the beautiful platter of Honey Cakes above, I can't take credit for the creative plating, the golden color of the cake or the luscious, burnt honey and vanilla bean flecked beehives. That's the expertise of Chef David Guas at Honey Summit 2011. Although … [Read more...]
Honey 101 at The Culinary Institute of America
Crash Course. If you've been paying attention around here, you know I attended Honey Summit 2011 at The Culinary Institute of America, Greystone. I enjoyed an amazing dinner at Wine Spectator Restaurant. I had a liberating trip to a bee farm. And considering I signed up for Honey 101, I knew we'd … [Read more...]
Snapshots: Wine Spectator Greystone Restaurant
I never really considered myself to have much in common with Anderson Cooper. That is, until this past week at the National Honey Board Summit 2011 at The Culinary Institute of America, Greystone campus. I was the embedded journalist with the SEAL Team 6 of Chefs storming the Napa Valley on the … [Read more...]
