We're all trying to be more "green" these days. And if going green was as delicious as Chef Trey Foshee's California Avocado filled with Halibut Ceviche, Red and Yellow Pepper, Jalapeno and Onion tossed with Coconut, Lemongrass and Cilantro Dressing (above) or as awe-inspiring as an afternoon at … [Read more...]