Unless you've been hiding under a rock, you've heard about the Cronut. The Croissant-Doughnut hybrid from Chef Dominique Ansel breathed new life into deep-fried breakfast pastries this Spring. In response to the Cronut mayhem, the Postcronut Era and a new hybrid have emerged. The Croger is … [Read more...]
Black Friday Survival Snacks
I've lost my voice. Not figuratively, literally. And this blog was supposed to be a vlog. If I was able to speak, you'd hear that smirky, satirical quality in my voice that lets you know these thoughts are intended for comedic purposes and therefore, you wouldn't dream of doing this stuff in real … [Read more...]
