WATCH THE VIDEO! Enjoy Potato Chorizo Burritos for breakfast or breakfast for dinner. For a real treat, enjoy with my California Avocado Salsa Verde. Ingredients for Potato Chorizo Burrito: 10-12 ounces Idaho Russet Potatoes, peeled and cubed (about 1 cup) 1/2 pound Mexican chorizo (6-8 … [Read more...]