Click for printer-friendly version! This dish was prepared by James Barrett, Executive Chef of the Westin Annapolis for Honey Summit 2011 at The Culinary Institute of America. It was one of my favorites of the day. Delicate Halibut, thick Grilled Bacon Steaks and Fava Beans with Melted … [Read more...]
Roy Yamaguchi’s Pork Belly with Ravioli in Paprika Sauce Recipe
Click for printer-friendly version! Crispy on the outside, tender on the inside. Roy Yamaguchi shares his recipe for Sous Vide Pork Pork Belly, Swiss Chard and Potato Ravioli, Paprika Sauce and Sauerkraut. See more from the Food & Wine Festival Palm Desert here. Pork Belly … [Read more...]
