March is National Sauce Month. How saucy! If you aren't that excited to hear such a creamy celebration exists, try to get with the program. Because let's face it, Americans get pretty sauced. From condiments and dressings to rouxs and reductions, it's pretty hard to go a day without using some … [Read more...]
Spicy Thai Idaho Potato Salad Recipe
Click for printer-friendly version! Spicy Thai Idaho Potato Salad isn't your grandmother's potato salad! Roasted Fingerling potatoes, fresh vegetables and a spicy peanut dressing make for a show stealing side dish, or hardy vegetarian entree. The original recipe is courtesy of the Idaho … [Read more...]
Thai-Mexican Rolls w/ Peanut Dipping Sauce (recipe)
Click here for printer-friendly recipe! The best of two cuisines all rolled up and dipped into Peanut Sauce! Ingredients for Average Betty's Thai-Mexican Rolls: 3 cups shredded cabbage 3/4 cup julienned carrot 1/4 cup diced red bell pepper 1/3 cup diced green onion 1 jalapeno, … [Read more...]
Chicken Satay with Peanut Sauce Recipe
Click for printer-friendly version! Chicken Satay and Peanut Sauce served with a refreshing Cucumber Salad is my favorite dish to get at Thai restaurants. You might even say I judge a Thai restaurant on it's Chicken Satay and Peanut Sauce similar to ranking Mexican restaurants based on … [Read more...]
