Bacon Powder. Executive Chef Evan Cruz at Pacifica Del Mar in La Jolla, California starts our meal with a seared Scallop, California Avocado, Dungeness Crab and Bacon Powder. (above) Bacon Powder? Why not just bacon? Because balance, like patience, is a virtue. Any more than a dusting of bacon … [Read more...]
![](https://www.averagebetty.com/wordpress/wp-content/themes/averagebetty/images/content-filler.png)