Recently, a friend and I were discussing foods we ate as kids but wouldn't dream of eating now. "I used to make pizza out of ketchup and American Cheese," my friend boasted. "Oh no... not ketchup," I said. It's true. We eat things as kids, that as adults, and now bonafide food lovers, … [Read more...]
Getting Sauced
March is National Sauce Month. How saucy! If you aren't that excited to hear such a creamy celebration exists, try to get with the program. Because let's face it, Americans get pretty sauced. From condiments and dressings to rouxs and reductions, it's pretty hard to go a day without using some … [Read more...]
