Spicy Tuna Melts aren’t fancy.
And the verdict is still out on whether or not they are classy.
One thing is for sure…
It’s not Rocket Science. It’s Tuna Salad.
**WATCH THE VIDEO!**
Ingredients for Spicy Tuna Melts:
12 oz can tuna in water (drained and flaked)
1 TBSP lemon juice
2 TBSP chopped Pepperoncini
1 TBSP finely chopped red onion
1 TBSP finely chopped celery
1/3 cup mayonnaise
1/3 cup shredded cheese
favorite hot sauce to taste (like Tapatio, not Tobasco)
salt and pepper to taste
For serving:
sliced baguette
sliced tomato
shredded cheese
Notes: Makes 18 – 24 tuna melts depending on the length of your baguette. For further instruction, entertainment and tips watch the How to Make Spicy Tuna Melts Video.
Directions for Spicy Tuna Melts:
1) Combine all ingredients in a bowl.
2) Spoon mixture onto slices of baguette.
3) Top tuna mixture with tomato slice and more shredded cheese.
4) Bake in a preheated 375(F) oven for 10 – 12 minutes.
For further instruction, entertainment and tips watch the How to Make Spicy Tuna Melts Video.
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