These Mini Tuna Melts are revved up with jalapeno, cumin, lime and two kinds of Cacique cheese.
Robust Enchilado Cheese adds extraordinary flavor to the tuna and Queso Quesadilla Cheese lends a general creaminess to the whole mouthful.
Easy to prepare, Mini Tuna Melts are elegant when paired with sparkling wine on Mother’s Day yet hardy enough to sacrifice to the man cave on game day.
Get the complete recipe on the Cacique website.
The Average Betty Test Kitchen developed this recipe on behalf of Cacique USA.
Cacique is a family owned and operated business founded in 1973. In Latin America, the word Cacique signifies the chief of a tribe, the ultimate authority, the very best and the pinnacle of experience.
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