How to Make Brownies Video

Homemade says, “I love you.” The line at See’s can get pretty long around Valentine’s Day. And there is some planning required for a Pajamagram. But really, it’s hard for store bought goods to compete with the sweet sentiment of something homemade. Especially when it’s a fresh batch of chocolatey, frosted Classic Brownies.

Rich, fudgy bites you can personalize for your Valentine with chopped nuts and candy pieces. Homemade Classic Brownies are sure to tell your Valentine, “I love you.” And don’t be surprised if they say even more…

Watch How to Make Brownies for Valentine’s Day!

Click for the Classic Brownies Recipe
Get the Classic Brownies Recipe as seen in the video.

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9 Responses to “How to Make Brownies Video”

  1. Nisha
    2/12/2012 at 9:30 pm #

    Love your videos, you’re so cool!!!!!!!!! :D
    Please tell me a good substitute for the 2 eggs in this recipe … thanks, Sara!! :)

  2. Average Betty
    2/12/2012 at 9:43 pm #

    Thanks, Nisha!! Maybe this site will help: http://chefinyou.com/egg-substitutes-cooking/ Looks like maybe applesauce or bananas might work :)

  3. Nisha
    2/15/2012 at 4:54 pm #

    Hey thanks for the reply, Sara! I have that site bookmarked, but with the various kinds of egg substitutes for different functions, it gets confusing you know …
    I’m gonna try applesauce for this … thanks again! :) :) :) :) :)
    And keep those videos comin’! :D

  4. Diane {Created by Diane}
    2/15/2012 at 9:22 pm #

    OH MY, those brownies look good :) Happy Valentine’s Day.

  5. Yamima
    3/29/2012 at 3:39 am #

    hey :)
    does it matter if bake it on lower heat ?

  6. Average Betty
    3/30/2012 at 8:11 am #

    Yes, they won’t bake as shown here.

  7. farha
    2/20/2013 at 3:29 am #

    avaragebetty In the recipe you Have said 2 put the Brownies before they are baked in the freezer it is A typing mistake

    —Sorry farha, I replied to you. Don’t know where the comment disappeared to! But here is your reply:

    It’s just about letting the dough “rest” which is helpful with all baked goods. Baked goods are effected by the weather and climate conditions. Is it hot? Think your dough could use a rest? Stick it in the freezer – if not, don’t ;)

Trackbacks/Pingbacks

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