Award-winning Executive Chef Gloria Ciccarone-Nehls of Big 4 Restaurant at the Huntington Hotel gives Betty an exclusive demonstration of her Moroccan Spiced Lamb Burger right in the Big 4 kitchen! Betty also sits down at the piano with Big 4 Lounge pianist, Michael Parsons, and gets up-close-and-personal with dinner waiter, Ron Henggeler. Watch Bam-a-Lamb Burger to see what’s cookin’ at Big 4 Restaurant!
SLIDESHOWS!
Big time Betty thanks to Chef Gloria and Big 4 Restaurant, the Huntington Hotel and Cookshow for making Betty’s trip unforgettable!
Link to the Bam-a-Lamb Burger blog post.
Hamid says
Looks so juicy and a real filler burger… …keep it up Betty…you are always the best…
HoneyB says
You know I have never had a lamb burger? This is not the first time I have seen them pop up this week. I’m starting to think I need to try one!
jediliska says
Hilarious! That dude with the jars and the bell tower…. freaky! LOL!
Gera @ SweetsFoods says
I’ve the same feeling like HoneyB never tasted a lamb burger because my country is the kingdom of beef!
I guess that the spiced lamb burger must be delicious :)
Cheers!
Gera
Average Betty says
Thanks again Hamid! You’re the best!
HoneyB, you should definitely try a lamb burger. I think you’ll like it.
Hey jediliska! Sooo glad you found the vid funny, and thanks for the comment! Ron (the dude with the jars) was my waiter at the Big 4, and he rocks! He’s also a brilliant photographer and amazingly knowledgable of SF’s rich history. His interview provides a funny diversion from the food and piano, but he’s not freaky at all in-person… he’s really quite sweet :)
Hey Gera! You and HoneyB need to have a bam-a-lamb burger party! Maybe we can get Chef Gloria to come ;)
Love y’all!
Christy Jordan says
Ohmygosh! I can’t get anything like this here!!! I’m sooo going back to Cali!!!
Average Betty says
Christy! You have to come back… Cali misses you!
Farina says
I love love love lamb. And that’s one big lamb burger!
Average Betty says
Mmm! It was one big, tasty lamb burger! I’d never had one before… The riata was especially tasty and the seasonings that Chef Gloria adds to the lamb – perfecto!
Thanks for dropping by, Farina!