WATCH THE VIDEO!
Russ shares a simple tip that will make all of your grain dishes better. Watch the video and learn how to make this easy Israeli Couscous Summer Salad.
Long time food editor and columnist for Los Angeles Times, Russ Parsons, co-hosts Field to Fork this Labor Day Weekend with critically acclaimed chef Gary Menes at The Taste. Also on the line-up: Nyesha Arrington, Sheryl Harvey, Bruce Kalman, Jessica Koslow, Niki Nakayama, Akasha Richmond, Johnny Stange and Ari Taymor.
Field to Fork is an afternoon inspired by local ingredients and all things seasonal, sustainable and fresh. To purchase tickets and get more information, please visit events.latimes.com/taste.
Get Russ Parsons’ Israeli Couscous Summer Salad Recipe as seen in the video.
WATCH MORE FUN FROM THE TASTE!
Going Whole Hog with Chef Noelle Carter, LA Times Test Kitchen Director.
We talk street food. We tell secrets. And by we I mean me and chefs Giada De Laurentiis, Scott Conant, Jet Tila and Fabio Viviani. Betty Hallock and Rene Lynch of Los Angeles Times entertain my shenanigans and there’s even a special appearance from Aarti Sequeira!
Don’t miss a video… SUBSCRIBE TO AVERAGEBETTY on YouTube!