Is it a knife skill? Or a life skill?
This is the kind of simple, common sense tip that seems almost silly to share. But, the magnitude of the No-Duh Moment that accompanies this advice is too overwhelming to ignore.
The culinary world is probably a safer place without me teaching knife skills; this one tip will keep it a sharper place.
Watch That’s Sharp and never be caught crowding the kitchen, dulling knives again!
THAT’S NOT A KNIFE! Toshio Sakamaki, Executive Sushi Chef of Ozumo Santa Monica has the most amazing knife skills I have ever seen. Check them out in The Wizard of Ozumo (above).
Get chopping! Not dulling…