One Sharp Knife Tip Video

Is it a knife skill? Or a life skill?

This is the kind of simple, common sense tip that seems almost silly to share. But, the magnitude of the No-Duh Moment that accompanies this advice is too overwhelming to ignore.

In fact, I’ve shared this tip in a blog post before. The response was so great, I decided to make a video sharing the same valuable tip with my YouTube subscribers.

The culinary world is probably a safer place without me teaching knife skills; this one tip will keep it a sharper place.

Watch That’s Sharp and never be caught crowding the kitchen, dulling knives again!

THAT’S NOT A KNIFE! Toshio Sakamaki, Executive Sushi Chef of Ozumo Santa Monica has the most amazing knife skills I have ever seen. Check them out in The Wizard of Ozumo (above).

Mushrooms on YouTube Cutting Board
Get chopping! Not dulling…

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4 Responses to “One Sharp Knife Tip Video”

  1. Amee
    7/16/2012 at 6:59 pm #

    Hi! I haven’t visited in a while. This was fun to watch. I liked your question about tipping. I also like that you said “sushi chef” so well. I would have tripped on that 100 times at least. impressive interview and demo!

  2. Bkhuna
    7/17/2012 at 2:41 am #

    Dear Way Better Than Average Betty,

    Not using plastic cutting boards will also keep you knives sharper longer.

    Just saying..


  3. Average Betty
    7/18/2012 at 7:33 am #

    Amee, So nice to have you drop by! I miss you… Camp Blogaway was awesome but definitely missing your smiling face :)
    I think I practiced saying “sushi chef” about 100 times before that demo and I still slipped a bunch! Thank you!!

  4. Average Betty
    7/18/2012 at 7:34 am #

    Dear Bkhuna,

    Indeed… but my world is a happier place with plastic cutting boards.

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