You could call this Spicy Sausage Meat Sauce a Ragu or even a Bolognese. I don’t, because I’m not Italian. I’m an Irish Mexican Valley Girl, so I call it Meat Sauce.
After all, If you’ve seen the trouble I have pronouncing words such as Poutine, you’ll further understand why I call this Meat Sauce.
Watch the MEAT SAUCE video and learn the secrets to the perfect marriage of meat, tomatoes and pasta!
Get the Meat Sauce Recipe as seen in the video.
A LESSON ON LOVE IN A PAN FROM VIC CASANOVA
Watch Master Italian Chef Victor Casanova prepare one of his signature dishes, Spaghetti Alla Chitarra, which is fresh Spaghetti with San Marzano Tomatoes, Peperoncino and fresh Basil. Learn more about Vic Casanova here and get the Spaghetti Alla Chitarra Recipe.