You can poach an egg in the microwave?
Watch the video on YouTube and subscribe!
Choosing Davidson’s Safest Choice Eggs is the way to go, especially when you want that runny yolk. And you know you want that runny yolk.
They’re pasteurized, so there’s no risk of salmonella bacteria or nasty viruses. And with a toddler and a newborn at home, that peace of mind is big league.
Get more recipes featuring Davidson’s Safest Choice Eggs at SafeEggs.com!
The Average Betty Test Kitchen developed this video recipe on behalf of Davidson’s Safest Choice Eggs.
Safest Choice sources eggs from vegetarian-fed hens that are hormone and antibiotic free, from USDA certified and inspected Kosher certified farms.
The Davidson’s Safest Choice all-natural egg pasteurization process eliminates the risk of salmonella in eggs before the eggs even enter your kitchen.
Don’t miss a video… SUBSCRIBE TO MY CHANNEL ON YOUTUBE!