How to Make Green Chili Egg Casserole Video

Have you heard of those recipes guaranteed to land you a husband? This isn’t one of them.

In fact, this recipe may have the opposite effect. Most of the guys I prepare Green Chili Egg Casserole for, end up liking the casserole more than they like me. What can I say? It’s a really good casserole.

DON’T SAY I DIDN’T WARN YOU
Get the Green Chili Egg Casserole Recipe
Get the Green Chili Egg Casserole Recipe as seen in the video.

SAY WHAT??? And if you noticed something different in this video… it’s AB in HD! Big props to Daniel Silva Rego for Video & Production assistance!

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12 Responses to “How to Make Green Chili Egg Casserole Video”

  1. Jan
    3/10/2012 at 12:20 am #

    That looks delicous, and cheesy. – Cheesylicous. :)
    I need to try it out.
    I would probably add some nutmeg, cause I always add some if I use spinach, but that is just my taste.

  2. Average Betty
    3/10/2012 at 12:35 am #

    Thanks, Jan! Oh? A pinch of nutmeg with spinach? I may have to investigate this! Thanks for the tip :)

  3. Kristina
    3/10/2012 at 12:56 am #

    I want to make this every..day..of..my life. This looks awesome, thanks for sharing the recipe!

    If someone needs to make friends, this definitely seems like a dish they need to consider. :]

  4. Average Betty
    3/10/2012 at 12:59 am #

    Thanks, Kristina! Haha! This dish is good for making friends :) Just be warned… they might like the casserole more than they like you. At least that’s been my experience ;)

  5. Pattie @ Olla-Podrida
    3/11/2012 at 10:42 am #

    I do love your videos! This looks delish, but you did scare me a little with that spinach. Still, I’m going to try it, and I think I’m going to cut it in half. It should work.

  6. Average Betty
    3/12/2012 at 9:02 am #

    Thank you SO much, Pattie!! I know — it looks like a lot of spinach, but it really cooks down — Definitely try it with less; you’ll love it!! xoxo

  7. Foodjunkie
    4/3/2012 at 2:21 pm #

    Why didn’t I find this recipe BEFORE saturated fat got restricted way the heck down in my diet. I will have to save this for a spurge day or see if I can get the fat down and still have something I would want to eat. This sounds really good although I think I might choose spicier chilies.

  8. Average Betty
    4/5/2012 at 4:45 pm #

    This is definitely a splurge kinda recipe. We eat this for special occasion brunches mostly — I like it with a spicier chili too!

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