**WATCH THE VIDEO!**
Sure, you can buy a good jar of mayo just about anywhere.
And making Homemade Mayonnaise might seem like as big a waste of time as… auditioning for a reality singing competition.
Or binge watching Keeping Up with the Kardashians.
Or trying to hack your neighbor’s wifi.
But c’mon. Have I ever steered you wrong before?
What usually freaks people out about mayonnaise… especially Homemade Mayonnaise – is the raw eggs. That’s why choosing Davidson’s Safest Choice Eggs is the way to go. They’re pasteurized so there’s no risk of salmonella, and you’re not gonna be the one who brings the lethal cole slaw to the picnic.
For added instruction, entertainment, tips, and some very unfortunate singing, watch the video!
The Average Betty Test Kitchen developed this video recipe on behalf of Davidson’s Safest Choice Eggs.
Safest Choice sources eggs from vegetarian-fed hens that are hormone and antibiotic free, from USDA certified and inspected Kosher certified farms.
The Davidson’s Safest Choice all-natural egg pasteurization process eliminates the risk of salmonella in eggs before the eggs even enter your kitchen.
Don’t miss a video… SUBSCRIBE TO MY CHANNEL ON YOUTUBE!