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The undisputed YouTube Queen of Tex-Mex cuisine, Hilah Johnson, of HilahCooking.com was in Los Angeles visiting the Tastemade Studios and invited me over for a lesson in Flautas. I had to make a couple of promises though.
I had to promise a batch of creamy, spicy Guacamole and I had to promise to at least make an effort to call Hilah’s Chicken Taquitos, Flautas.
Well, the Guacamole? No problem! California Avocado season is in full swing, so even my family’s Fuerte tree is producing the buttery green orbs of delight in abundance. And spicy? You know I bring it!
Calling Hilah’s crispy, golden Taquitos, Flautas was another story.
You see, here in Los Angeles, a Flauta is basically a Taquito, but made with a flour tortilla instead of corn. So I want to know… how do you differentiate between a Flauta and Taquito?
Watch the video and leave a comment!
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