Tag Archives: seafood

It's the spooky season! Chances are you’re going to be looking for a fun activity in between making your Halloween costume and sneaking candy...

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Delicate Halibut, thick Grilled Bacon Steaks and Fava Beans with Melted Leeks create a crescendo of hearty, crave-able flavors...

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Chef Evan Cruz and the meal he creates for the California Avocado Commission at Pacifica Del Mar is as balanced as a high wire act...

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When the heat outside makes every kitchen appliance but the toaster or microwave prohibitive, I turn to the can opener...

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If I had to choose a favorite food, Fish Tacos might be at the top of the list. Coincidentally, my Baja Fish Tacos recipe frequently tops the Popular...

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Executive Chef Kim Canteenwalla of Society Cafe at Encore Las Vegas is as cool and laid back as the '76 Eldorado ragtop he drives...

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Chef Kim Canteenwalla of Society Cafe Encore generously shares his recipe Caramelized Sea Scallops with Cauliflower Puree & Fritters, Pancetta, Black...

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Spending time in the kitchen with Paul Bartolotta starts with a lesson in Italian and ends with one on parenthood. Woven in between are Bartolotta's...

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Paul Bartolotta's Award winning Brodetto di Vongole e Porri -- Tiny Clams in a White Wine Broth with Leeks...

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Toshio Sakamaki, Executive Sushi Chef of Ozumo Santa Monica, rolls sushi for Average Betty...

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Celebrate Cinco de Mayo with Chef Scott Linquist of Dos Caminos. We make Grilled Fish Tacos and learn what you should never have in the kitchen...

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Scott Linquist shares his recipe for Baja Mahi Mahi Tacos with Chipotle Aioli and Citrus Jalapeno Relish from his cookbook, Mod Mex...

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