Tag Archives: sara odonnell

Average Betty was inducted into the 2014 Taste Awards Hall of Fame, along with A-listers Alton Brown, Julia Child and Heidi Klum...

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Sara O'Donnell - averagebetty.com

Happy Thanksgivukkah! What do you get when you cross a Latke with a Sufganiyah? A SPUDNUT...

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Idaho Potato Spudnuts - averagebetty.com

Spudnuts are donuts made with Idaho Mashed Potatoes. Sounds crazy, right? Well they are crazy delicious...

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I’m not saying that YOU need this… but here’s a gentle reminder to give the gift of good table manners this holiday season...

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Slower Fast Food Drive Thru Times - averagebetty.com

Do you know the average wait at a Fast Food Drive Thru is 3 minutes and one second? And that has gotten slower since last year...

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Potato Sausage Frittata - averagebetty.com

This Potato Sausage Frittata will have you singing Hakuna Frittata! Or maybe that's just me...

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This Potato Sausage Frittata is my go-to, one pan meal that is a crowd-pleaser every time...

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Cuban Inspired Garlic Citrus Pulled Pork Recipe - averagebetty.com

Get out the slow-cooker and prepare to amaze your friends with this Cuban inspired Garlic Citrus Pulled Pork Shoulder! The secret isn't just in the...

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Top 5 Fall Food Favorites - averagebetty.com

I can’t wait to greet cooler Fall temperatures with open arms and a big sloppy wet kiss. And neither can my ankles...

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Sara O'Donnell - averagebetty.com

Have I become pregzilla with bizarre food requests… or not? Watch the video to get the latest on my Baby Food Cravings...

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Sara O'Donnell and Russ Parsons

I met up with Russ Parsons at the Los Angeles Times Test Kitchen to get a preview of what’s in store for Field to Fork at The Taste...

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Russ Parsons’ Zucchini Raft Recipe - averagebetty.com

Russ Parsons, Food Editor in Chief of Los Angeles Times, shares his recipe for Woven Zucchini Rafts, a fresh celebration of seasonal summertime...

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