Perfect for Easter! Wolfgang Puck’s classic Crispy Potato Galette with Smoked Salmon and Dill Cream is elegant and impressive, but also deceivingly...
People of Italy, forgive me. I assumed the word gnocchi meant pillow. According to Wikipedia, the word gnocchi was derived from the Italian word,...
Making fresh, homemade Gnocchi is a lot easier than you may think. With a little guidance from Giada, Mario and the Idaho Potato Commission...
I love TACO PARTIES because taco fillings and toppings are endless and everyone gets what they want. I used to provide extra beans and rice for my...
Meatless Monday not necessary. The first time I made Potato Tacos for a get-together, knowing I had Vegetarian friends attending, I made a sign that...
This Buttermilk Potato Pave is inspired by Thomas Keller. The idea is the same. The ingredients are about the same. And I don't mean to sound...
Anyone that successfully pulls off the Momofuku Milk Bar Potato Volcano should earn some sort of culinary school credit. Just sayin'...
Happy Holidays! It’s just like me to issue a warning with my holiday wishes. So here’s a warning about The Potato Volcano...
Smoky ham and hearty potatoes in a rich, creamy broth. This hearty and flavorful Country Style Ham and Potato Soup is perfect for taking the chill...
Cranberries are right up there with turkey and football for fostering that special Thanksgiving vibe. And Cranberry Potato Gratin, with its creamy...
Don't call the food police, just accept it. Mashed Potatoes taste great baked on top of pizza. The potatoes get creamier, the crust gets crispier and...







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