Read the complete article: Not Your Average Dish -- UCLA Magazine online. U.C.L.A. Fight! Fight! Fight! The first time UCLA came into my life, I was living in Florida and it was 1984. A silly song by comedienne Julie Brown called "Cause I'm a Blonde" was all over the radio. I was just a little … [Read more...]
SPUD HUB! – Idaho Potato Recipe Roundup
I've done some cool things in my life. I graduated from UCLA. I had a brief conversation with will.i.am. which resulted in him hugging me. I've held onto a mechanical bull for an unprecedented amount of time in front of all my friends. I've hiked to the top of Half Dome and I've even been … [Read more...]
Cheesy Potato Biscuits Video
The biscuits with the cheese all up in 'em! You know when you go out to eat and the bread basket arrives? You peek inside the basket and there they are. Those savory, cheesy biscuits you can't stop eating? Well, now you can make those irresistible biscuits in the safety comfort of your own … [Read more...]
Cheesy Potato Biscuits Recipe
WATCH THE VIDEO! You know the biscuits I'm talking about. Mmmmm Hmmmm. A great use for leftover mashed potatoes, enjoy these tender Cheesy Potato Biscuits all by themselves, with a comforting bowl of stew or kick off the day with a Cheesy Potato Breakfast Biscuit. For added instruction and … [Read more...]
MICROWONK! How to Make Microwave Potato Chips Video
I made up a word! The word is MICROWONK. mi·cro·wonk [mahy-kroh-wongk] Slang. Noun. mi·cro·wonky, mi·cro·wonker, mi·cro·wonking 1. Excessively detailed recipe for cooking in a microwave oven. 2. A person who writes or executes recipes for the microwave oven in an assiduous and thorough … [Read more...]
Microwave Potato Chips Recipe
Have an Idaho Russet and a microwave? Then you can make a crispity-crunchity stack of Potato Chips in your microwave! Seriously! This recipe and accompanying video was inspired by the very microwonky post from Emma Christensen at The Kitchn. For added instruction and entertainment, watch the … [Read more...]
How to Make Bacon Wrapped Potato Skewers Video
Some people say, "Everything is better with bacon." And who am I to argue with them? Bacon Wrapped Potato Skewers couldn't be any easier and you'd be hard-pressed to find a more crowd-pleasing flavor combination. And if that's not enough, I've also got some dipping sauce ideas that will kick your … [Read more...]
UCLA 8 Clap! Average Betty in The Daily Bruin
Read the complete article: The Daily Bruin U.C.L.A. Fight! Fight! Fight! When I was a kid, my Grandmother offered up the carrot: $10 for straight A's. My older sister got it all the time. My other siblings got the $10 prize every now and then. I finally delivered a Hamilton-worthy … [Read more...]
Idaho Potato at Food Network Kitchens
The Mother Ship. Food Network Kitchens! Like the Kimchi Idaho Potato Fries with Curry Kewpie Mayonnaise (above) a visit to the Food Network Kitchens is both familiar and exotic. I've been in some pretty amazing kitchens - but this is home to Kitchen Stadium! From a nondescript elevator in … [Read more...]
Crispy Potato Galette Video
Average Betty Culinary School Credit. Wolfgang Puck 101 Crispy Potato Galettes with Smoked Salmon and Dill Cream is one of Wolfgang Puck's classic recipes. And if it sounds elegant, it is. In fact, it would not be unheard of to enjoy this with a glass of bubbly. But don't worry! This crash course … [Read more...]
Crispy Potato Galette with Smoked Salmon and Dill Cream Recipe
Le Cordon Betty is back in session. Wolfgang Puck's classic Crispy Potato Galette with Smoked Salmon and Dill Cream is elegant and impressive, but also deceivingly simple. You are so going to ace this one. For added instruction and entertainment, watch the How to Make Crispy Potato Galettes with … [Read more...]
How to Make Salt Baked Potatoes Recipe
Are Salt Baked Potatoes really worth their salt? Can baking potatoes on a bed of salt really produce better, more flavorful baked potatoes? You know the kind with a crispy skin and steamy, fluffy interior? I know the magic that can occur when you salt bake fish and even pork, so I wasn't that … [Read more...]
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