Tartar Sauce Three Ways – Recipe

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You might like malt vinegar with your Fish n’ Chips, but for me, it’s Tartar Sauce all the way!

Looking for a Crunchy Homemade Fish n’ Chip Recipe? Look no further.

Watch the video for Tartar Sauce – Three Ways! on Babble.com.

Basic Tartar Sauce:
1/2 cup mayonnaise
juice of one lemon
zest of one lemon
1/2 TBSP dijon mustard
1 TBSP sweet pickle relish
glug or two hot sauce (like Tapatio, not Tobasco)

Jalapeno Tartar Sauce:
1/2 cup mayonnaise
juice of one lime
zest of one lime
1/2 TBSP dijon mustard
1 TBSP fire roasted jalapenos
glug or two hot sauce (like Tapatio, not Tobasco)

Roasted Red Pepper Aioli:
1/2 cup mayonnaise
juice of one lemon
zest of one lemon
1/2 TBSP dijon mustard
1 TBSP fire roasted red peppers

Directions:
Combine all ingredients in a bowl and mix throughly. Keep refrigerated.

Get the recipe and watch the video for Crunchy Fish Fingers!

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