Comments on: Chocolate Pudding Filled Cupcakes (recipe)

By: Tweets that mention Chocolate Pudding Filled Cupcakes (recipe) | Average Betty -- Topsy.com

Mon, 07 Jun 2010 01:06:36 +0000

[...] This post was mentioned on Twitter by SaritPery, Manuela Durson. Manuela Durson said: Chocolate Pudding Filled Cupcakes (recipe) | Average Betty: Went out a bought the fixins for the cup cakes for a w… http://bit.ly/d5UCPw [...]

By: Average Betty

Average Betty — Sun, 02 May 2010 18:16:04 +0000

Hi LongDari!

Thanks for visiting my site!

Let’s see… You can certainly use whole milk instead of the buttermilk. The buttermilk does add something special to the flavor of the cupcakes. So if you can’t find it there are a few alternatives (that I have read about but never tried):

This seems to be the most popular w/ the most positive reviews:
Add 1 tablespoon of vinegar to each cup of regular milk. Allow to sit for ten minutes before using.

You can also mix equal parts of sour cream and milk. Or a low-fat substitute can be made by mixing equal parts of skim milk and low-fat yogurt.

I hope your cupcakes turn out great! Please let me know! Take a picture, I’ll put it on the homepage!

Cheers,
Betty

By: LongDari

LongDari — Sun, 02 May 2010 08:52:34 +0000

Hi Average Betty….
Came across your sight for these fab cupcakes…
BUT have a problem…
What can I replace the buttermilk for…or can I just use whole milk?
Unfortunately.. live in a country where buttermilk cannot be found easily… HELP~~~
Can’t wait to make these!!

By: Ciara

Ciara — Tue, 23 Feb 2010 08:51:08 +0000

i have a question, when i make icing with icing sugar and butter it always turns out yellow, how do i get it to be perfectly white like in the pictures,
is that what the cream does?
sorry if this sounds stupid.

By: Twitter Grazing! - Average Betty

Twitter Grazing! - Average Betty — Thu, 18 Feb 2010 22:46:30 +0000

[...] video (parental discretion on the video — just a heads up), the Macaroni n’ Cheese and Pudding Filled Cupcakes were a success! The Jalapeno Poppers on the other hand, were “aggressive.” Ouch. Sorry [...]

By: sj

sj — Thu, 17 Dec 2009 17:08:44 +0000

this is the best cupcakes i have served in the internet for the whole day !!!

By: Average Betty

Average Betty — Fri, 09 Oct 2009 17:18:15 +0000

Michi! Your comment has made my day! Thank you so much for writing and letting me know you love the cupcakes!!
I am working on a vanilla cupcake recipe; any requests?
Cheers,
Betty

By: Michi

Michi — Fri, 09 Oct 2009 00:24:12 +0000

so i found your cupcake recipe about a year ago, and these are the ONLY cupcakes that i ever make.. I dont trust the others and these always turn out great!!

:) thanks so much

By: Average Betty

Average Betty — Tue, 06 Oct 2009 20:23:51 +0000

Woo Hoo, Tiffany!! How exciting :)
Thanks for trying my recipe!!
Have you already frosted them? If you have, put them into an airtight container overnight. Make sure they are in a cool area of your kitchen.

You *can* refrigerate them if you want, but the frosting won’t be as creamy.

Hope this helps!
Cheers,
Betty

By: Tiffany

Tiffany — Tue, 06 Oct 2009 20:16:33 +0000

Betty! great cupcakes! i just finished making some :)

do you recommend putting them in the refrigerator if they won’t be eaten until tomorrow night?

Please reply.
Thanks!
-T