Comments on: Pizza Dough Recipe

By: Potato Volcano Recipe | Average Betty

Potato Volcano Recipe | Average Betty — Tue, 24 Jan 2012 17:08:23 +0000

[...] The White Bread Recipe makes enough dough for 10-12, 4 ounce portions of dough. It is basically my Original Pizza Dough Recipe, simplified. Watch the Potato Volcano Video for added instruction and [...]

By: Mashed Potato Pizza Recipe | Average Betty

Mashed Potato Pizza Recipe | Average Betty — Sat, 05 Nov 2011 16:29:21 +0000

[...] for Mashed Potato Pizza: Garlic Mashed Potatoes Pizza Dough (Original, Whole Wheat or White Whole Wheat) Assorted Toppings, amounts vary. Suggestions [...]

By: White Whole Wheat Pizza Dough Recipe | Average Betty

White Whole Wheat Pizza Dough Recipe | Average Betty — Tue, 24 May 2011 17:31:41 +0000

[...] But it wasn’t long before I started using a little whole wheat flour even when making my Original Pizza Dough — just for the added flavor. So, of course I had to experiment with white whole wheat flour. [...]

By: pasta maker

pasta maker — Wed, 16 Mar 2011 02:15:39 +0000

Awesome pizza. I tried this. But the pizza became kinda hard after a few hours. Like really hard. it was soft when It came out of the oven.. Any tips?

By: Average Betty

Average Betty — Sun, 13 Mar 2011 17:51:11 +0000

Hi suzy, Bread flour has a higher gluten content than all-purpose flour… I’ve never made the substitution myself, so I don’t know for sure but I think your pizza dough may have more of a “chew.” If you try it, let me know how it comes out and good luck with your school project!

By: suzy

suzy — Sun, 13 Mar 2011 06:43:02 +0000

can i replace the all purpose flour with bread flour? if can what is the amount should i use? pls reply asap.. i need to do this for my project at school..

By: Vlogger Challenge Cuatro Video | Average Betty

Vlogger Challenge Cuatro Video | Average Betty — Wed, 19 Jan 2011 18:21:11 +0000

[...] says party like Pizza Party! Try my Whole Wheat Pizza Dough or Original Recipe then turn things up to eleven with BBQ Chicken Mac n’ Cheese Pizza or the Jalapeno Popper [...]

By: Kristal L. Rosebrook

Kristal L. Rosebrook — Thu, 23 Sep 2010 00:39:32 +0000

Great recipe

Kristal L. Rosebrook

By: PizzaHomeChef

PizzaHomeChef — Sat, 12 Jun 2010 22:24:00 +0000

Great pictures. Good-looking dough. I find if I just add the yeast as a dry ingredient, it always works fine. If you want a faster rise, just make sure the water’s warm. Cooler water for slower rise,or if you want to freeze some before it starts to rise.

By: Average Betty - Work with whatcha got!

Average Betty - Work with whatcha got! — Tue, 20 Apr 2010 23:10:39 +0000

[...] why stop with the toppings when you can change up the crust so easily, too! Based on my original Pizza Dough recipe, this Whole Wheat Pizza Dough is not only more healthy, it’s also more complex in [...]