**WATCH THE VIDEO!**
You only need 5 ingredients for the base of this super easy, all-natural, No-Cook Cookies and Cream Ice Cream recipe.
And you don’t even need an ice cream maker.
What you will need is a little bit of patience and a whole lotta self-control!
Get the recipe for No-Cook Cookies and Cream Ice Cream at SafeEggs.com.
This recipe uses raw eggs, so Davidson’s Safest Choice Eggs are the only way to go, because they are pasteurized. Consuming raw pasteurized eggs is safe for pregnant women, children and the elderly. In other words, your family and friends. And haven’t you put them through enough?
Get the recipe for No-Cook Cookies and Cream Ice Cream at SafeEggs.com.
For added instruction and entertainment watch the No-Cook Cookies and Cream Ice Cream Video! Get the recipe here.
The Average Betty Test Kitchen developed this video recipe on behalf of Davidson’s Safest Choice Eggs.
Safest Choice sources eggs from vegetarian-fed hens that are hormone and antibiotic free, from USDA certified and inspected Kosher certified farms.
The Safest Choice all-natural egg pasteurization process eliminates the risk of salmonella in eggs before the eggs even enter your kitchen.
For more great recipes using Davidson’s Safest Choice Eggs, check out the Safe Eggs Recipe Center. Follow on Facebook for news and coupons.
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