You are going to love this No Bake Chocolate Peanut Butter Pie with Pretzel Crust.
How do I know?
Because summer is here!
Come summertime… dining is alfresco and desserts are no bake.
Fluffy, rich chocolate and sweet peanut butter are nestled in the salty sweetness of a pretzel crust. A touch of molasses and a hint of cinnamon are sure to fire off all of your flavor receptors.
Choosing Davidson’s Safest Choice Eggs for no bake recipes like this one is the way to go. They are pasteurized so you and your lucky pie eating friends have the green light to eat the raw eggs in this pillow of chocolatey, peanut buttery, pretzel heaven. And trust me, you’ll need a few friends — this baby is rich!
So why not beat the summer heat? Invite a few friends over and indulge in this No Bake Chocolate Peanut Butter Pie. Even easier, you can enter Davidson’s Safest Choice Eggs #NoBakeSummer Sweeps for a chance to win a no bake prize pack. To enter, just pin your favorite no bake recipe. Enter here.
Get the recipe for No Bake Chocolate Peanut Butter Pie with Pretzel Crust.
Get the recipe for No Bake Chocolate Peanut Butter Pie with Pretzel Crust.
The Average Betty Test Kitchen shared this information on the #NoBakeSummer Sweepstakes and developed this recipe on behalf of Davidson’s Safest Choice Eggs.
Safest Choice sources eggs from vegetarian-fed hens that are hormone and antibiotic free, from USDA certified and inspected Kosher certified farms.
The Safest Choice all-natural egg pasteurization process eliminates the risk of salmonella in eggs before the eggs even enter your kitchen.
For more great recipes using Davidson’s Safest Choice Eggs, check out the Safe Eggs Recipe Center. Follow on Facebook for news and coupons.
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