Lemon Blueberry Bread Recipe


This bread is going to become my thing. You know, when I need to give someone a gift, I’m going to give them this Lemon Blueberry Bread. I want people to associate me with this bread. Because if they do, they are sure to like me better. It’s really that delicious.

Lemon Blueberry Bread Recipe

Ingredients for Lemon Blueberry Bread:
1 TBSP lemon zest
1/4 cup plus 2 TBSP lemon juice
1 cup (frozen) blueberries
1 3/4 cups flour
3/4 cup plus 1 TBSP sugar
2 teaspoons baking powder
1/2 teaspoon coarse salt
1 large egg
1 cup milk
1 teaspoon vanilla
1/4 cup cooking oil

Lemon Blueberry Bread Recipe
Makes one loaf bread, approximately 16 slices. For added instruction and entertainment, watch the Lemon Blueberry Bread Video.

Lemon Blueberry Bread Recipe
Directions for Lemon Blueberry Bread:
1) Zest and juice a lemon.
2) In a large mixing bowl combine flour, 3/4 cup sugar, salt, baking powder and lemon zest.
3) Add the blueberries and stir gently, making a well in the center of the dry ingredients. Set aside.
4) In another bowl, beat an egg and add milk, vanilla, 1/4 cup lemon juice and cooking oil. Whisk throughly.
5) Pour the wet ingredients into the dry ingredients and fold carefully.
6) Pour batter into a prepared loaf pan and bake in a preheated 350(F) oven for 50 minutes.
7) While the loaf is baking, combine 1 TBSP sugar and 2 TBSP lemon juice.
8) When loaf is done baking, brush top with sugar-lemon mixture and allow to cool in the pan on a wire rack.
9) When loaf is cooled, lift from the pan and slice. Even better the next day!

Lemon Blueberry Bread Recipe
For added instruction and entertainment, watch the Lemon Blueberry Bread Video.

More from the Meyer Lemon Tree:
How to Make Meyer Lemon Bars Recipe
Get the Meyer Lemon Bars Recipe.



6 Responses to “Lemon Blueberry Bread Recipe”

  1. Erin B
    3/6/2014 at 3:05 pm #

    Cinnamon buns with lemon glaze! Drool!

  2. Ice Pandora
    3/7/2014 at 4:35 am #

    That ‘lemon blueberry bread’ is on
    my bucketlist thank you c: Xx

  3. Vandabo
    3/7/2014 at 4:30 pm #

    Decided to try this as my first quickbread recipe ever. It just finished cooling and it turned out great! Thanks for the recipe and video!

  4. Average Betty
    3/10/2014 at 11:48 am #

    So awesome to hear it!! Thank you!!


  1. Faux-tisserie Fun | Eat Fit to Live - 3/11/2014

    […] Lemon Blueberry Bread Recipe […]

Leave a Reply