Comments on: Blazin’ Creme Brulee (recipe)

By: Average Betty

Average Betty — Tue, 29 Sep 2009 18:18:36 +0000

Christina,
Thank you for the blessings…
Can’t wait to hear what you think of the Creme Brulee! It’s one of my faves too – and a lot easier to make than you’d think!
Cheers,
Betty

By: Christina Dolly

Christina Dolly — Mon, 28 Sep 2009 17:05:58 +0000

Can’t wait to get all the things I need to make this! Surely this is my favorite and I can’t find it as often as I would like to enjoy eating it so now I can. I can make it myself thanks to you! Happy Day of Atonement! Thank you and Thank God! Be Blessed!

By: Average Betty

Average Betty — Sun, 03 May 2009 21:04:05 +0000

Thanks, Karl!
I hope you give the Creme Brulee a try :)

I think you are experiencing some kind of photographic-optical illusion… the remekins do look kinda round in the picture where they are sitting on a red towel. But I assure you, same elongated ramekins going into the fridge as coming out. No magical refrigerator here… it does have a water dispenser which is pretty cool though. :)
Cheers,
Betty

By: Karl

Karl — Sun, 03 May 2009 11:40:58 +0000

Betty, the creme brulee recipe looks fantastic. There’s just one thing I don’t understand. You started out baking the creme in round ramekins. Then you put them into the fridge for 24 hours … and the ramekins came out all elongated!!! What kind of a refrigerator do you have, woman? It changes dish shapes! :))))))))))))))))))

By: wm1

wm1 — Tue, 07 Apr 2009 14:13:11 +0000

Try a touch of Ceylon cinnamon in the mix! Juliet Mae spices grinds the best!

By: Rowena Ackland

Rowena Ackland — Tue, 03 Feb 2009 20:11:31 +0000

OH MY GOSH, Betty Cheescake is my FAV! I can not wait for your recipe! XXXXXXX

By: Average Betty

Average Betty — Fri, 30 Jan 2009 16:30:57 +0000

Hey Rowena!

Sorry for the delay… just got back from a tradeshow in Las Vegas :)

I want to do a baked cheesecake episode very soon… it’s not my recipe and I don’t have my hands on it *yet* but a good friend of mine makes the best cheesecake I’ve ever had. Coming soon!

Cheers,
Betty

By: Rowena Ackland

Rowena Ackland — Tue, 27 Jan 2009 15:43:51 +0000

Hi Betty.

I was wondering if you have a good baked cheesecake recipe?

Thanks

Rowena no bean

By: Holly Webster

Holly Webster — Fri, 16 Jan 2009 12:21:27 +0000

Hi Betty,

I know this might sound like a bit of a strange question,but I was wondering if you could add meat to the brulee ( chicken ,beef)
as I was thinking of turning this dish into a starter?

Thanks for your help

Holly

By: Average Betty

Average Betty — Mon, 05 Jan 2009 19:46:09 +0000

Happy New Year Scoobydoodt!
5 batches of Holiday Disco Cookies? How awesome! Thank you so much for spreading the word about my site!!
I can’t help you out on a download for of just the .mp3 now… let me see what I can do :)
Cheers,
Betty