Balsamic Salad Dressing Recipe

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So… it’s the New Year and you’re trying to eat more salad. Right?

Balsamic Salad Dressing is my go-to salad dressing. I love it simply tossed with fresh spinach and a little Parmesan Cheese. Not only is homemade Salad Dressing more delicious and free of ingredients you can’t pronounce, it’s also lot cheaper!

Balsamic Salad Dressing Recipe

Ingredients for Balsamic Salad Dressing Recipe:
1/4 cup balsamic vinegar
3/4 cup olive oil
1 teaspoon garlic powder
1 TBSP dijon mustard
1 TBSP honey
1/8 teaspoon dried Italian herb blend (such as basil, oregano and thyme)
pinch crushed red pepper flakes
salt & pepper to taste

Balsamic Salad Dressing Recipe
NOTES:
Makes about 1 cup of dressing. The classic ratio for vinaigrette is 3 parts oil to one part vinegar; adjust oil and vinegar levels to suite your taste. Experiment with different vinegars such as red wine or rice for a varied taste. Store in a sealed container, up to a week, in the refrigerator.

DIRECTIONS:
Combine all ingredients in a jar and shake well.

Balsamic Salad Dressing Recipe
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