Comments on: American as Apple Oatmeal Muffins Recipe

By: Rhiannon

Rhiannon — Mon, 15 Nov 2010 13:40:32 +0000

Smells Like Heaven..I mean home ;)

Or is it both? I literally just finished baking these muffins, and I want to eat them so bad. But, at the same time, I don’t want to risk burning my tongue. While these little temptations where in the oven, it made my apartment smell like my childhood: Fresh-baked treats, and love.

-a few moments later-

I just took a bite of the first muffin, and it tastes great! I’m sure they’d taste even better if I didn’t have to substitute a few ingredients here-and-there. What influenced me to make these muffins was: 1) I wanted to surprise my fiance with a fresh breakfast before he went off to work. (2) I had some Quaker Apples&Cinnamon instant oatmeal. I also didn’t have nutmeg, so I added a tiiiiny bit of ground Ginger to the mix. I’m positive that this recipe will taste soo much better with fresh apples, and the other missing ingredients. Thanks so much for the fantastic recipe!

Warm Regards,
Rhiannon

By: Karin

Karin — Sat, 17 Jul 2010 05:55:26 +0000

Thank you for the recipe. What a great idea, and looks delicious. I have three toddler, and this would be great to make, and freeze for those days were there is not enough time for breakfast. With the oats and apples I don’t have to feel guilty. Quick, homemade, and no guilt. Yahoo! (ps. Just found your site, totally bookmarking it! Thank you for helping a mom out with great ideas!)

By: EAT!

EAT! — Thu, 22 Oct 2009 11:35:25 +0000

You had me at the melting butter.

By: CookiePie

CookiePie — Sun, 16 Nov 2008 12:55:37 +0000

Beautiful muffins! They look so hearty and perfect for a chilly fall morning. I have to try these!

By: Average Betty

Average Betty — Mon, 10 Nov 2008 16:21:39 +0000

Hi Chrsity!
Thank you so much for the sweet words… coming from you, it means everything :)

Hi jigna & Lillian!
Thanks for sharing your substitution idea (yogurt for sour cream) and success… it’s what this site is all about! So awesome!

Cheers,
Betty

By: links for 2008-11-09 « Angelchrys

links for 2008-11-09 « Angelchrys — Mon, 10 Nov 2008 04:02:58 +0000

[...] American as Apple Oatmeal Muffins (recipe) – Average Betty (tags: apple muffin oatmeal recipe baking) [...]

By: Lillian

Lillian — Sun, 09 Nov 2008 21:29:20 +0000

I substituted yogurt for the sour cream and they came out great. Thanks

By: jigna

jigna — Sun, 09 Nov 2008 17:38:53 +0000

pepperidge farm made frozen oatmeal apple muffins that were so soft and even a touch healthy–this recipe reminds me of them!

can’t wait to try them, with yogurt instead of sour cream, a real treat in baking.

By: Christy

Christy — Fri, 07 Nov 2008 23:04:04 +0000

Oh Betty….oooh Betty..OOOH BETTY!!
I
Must
Have
these!
They look ten steps beyond divine!

By: Average Betty

Average Betty — Fri, 07 Nov 2008 19:04:59 +0000

Hey HoneyB! Let me know if you try them – and take a picture for me!!!

YAY Rebecca! I hope you and your house-full of hungry boys like them – I bet they’ll be even better with fresh nutmeg! let me know how they come out and take a picture for me! :)

Cheers, ladies!
Betty