Archive | Sauces
sesame_ginger_dressing

This Sesame Ginger Dressing is great as a marinade or salad dressing. Try my Sesame Ginger Grilled Carrots, or experiment with Spring’s bounty of...

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Balsamic Salad Dressing is my go-to salad dressing. I love it simply tossed with fresh spinach and a little Parmesan Cheese. Not only is homemade...

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This Spicy Sausage Meat Sauce is hearty, meaty and suitable for serving over ravioli, tagliatelle or my favorite, pappardelle. It also makes a...

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Way back in the eighties, French Onion Dip was made with a packet of French Onion Soup Mix. It's 2012 and it's time to do French Onion Dip right...

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I've been craving the Balthazar Caramelized Onion and Goat Cheese Tart. And I still am. You could say this little lesson in caramelizing onions, is...

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Julia Child’s Oil and Lemon Dressing is a summertime staple. It’s light and fresh on any salad but compliments Julia's Salade Nicoise...

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Poutine is a traditional Canadian dish of French Fries, smothered in Brown Gravy and topped with Cheese Curds. I’m not Canadian. And all-American...

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Perfect for Easter! Wolfgang Puck’s classic Crispy Potato Galette with Smoked Salmon and Dill Cream is elegant and impressive, but also deceivingly...

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Close your eyes. You can almost smell it! Savory and sweet, this unique combination of seasonings creates a flavorful, juicy ham. Fresh from the...

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If you’re like me, the idea of melting a stick of butter for the base of a sauce is a little scary. And to be honest, this recipe may still be a...

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Cranberries are right up there with turkey and football for fostering that special Thanksgiving vibe. And Cranberry Potato Gratin, with its creamy...

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Here’s my favorite Peanut condiment, Peanut Sauce! Enjoy this Peanut Sauce with grilled chicken skewers, noodles, salads, or in place of the red...

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