Archive | Salads

Russ Parsons, Columnist at Los Angeles Times, shares his recipe for Israeli Couscous Summer Salad with cucumber, feta, mint and a surprise of...

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Chef Noelle Carter, Director of Los Angeles Times Test Kitchen, shares her recipe for Roasted Potato Salad with bacon, capers and whole grain mustard...

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I liked tuna sandwiches best when my Mom would add chopped, hard boiled egg to the mix. I would try to get a little bit of egg in every bite. I still...

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Bacon Sriracha Potato Salad

It doesn't need to be Father's Day, Fourth of July or Labor Day weekend to try my Bacon Sriracha Potato Salad...

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Crunchy Thai Salad with Spicy Peanut Dressing is my most requested recipe IRL. Work with me here internets...

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Spicy Peanut Dressing tossed with Crunchy Thai Salad is my most requested recipe IRL...

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Reading this article helped demystify homemade Ranch Dressing. And as always, watching my boy Chef John never hurts either...

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Sweet Teriyaki Glazed Bok Choy flecked with toasted sesame seeds is a super simple side dish sure to steal the show...

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These California Avocado Lettuce Wraps are so sunny California you’ll feel like you need a little extra SPF while enjoying them...

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The Potatotally Awesome Salad is Roasted Red Idaho Potatoes, peppery arugula cranberries, candied pecans and blue cheese crumbles in a Balsamic...

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Russ Parsons’ Zucchini Raft Recipe - averagebetty.com

Russ Parsons, Food Editor in Chief of Los Angeles Times, shares his recipe for Woven Zucchini Rafts, a fresh celebration of seasonal summertime...

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Caprese Bites - averagebetty.com

Caprese Bites are an easy and crowd pleasing appetizer even your sister-in-law will love. How do I know? Because my sister-in-law created this little...

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