Archive | Main Course

Chef Jet Tila graciously shares his recipe for Drunken Noodles (Pad Kee Mow) that can be prepared at home -- without a 250,000 BTU Pow Wok...

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This recipe makes six 8-inch pizzas, or ten 5-inch pizzas. Thin crust with the crunch of cornmeal on the bottom...

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What can you do with Cap'n Crunch Cereal? The Average Betty Test Kitchen turned it into a coating for chicken that you can either fry or bake....

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Crispy Fish with Mango Slaw! Because saying Panko and Mango ten times fast is a lot of fun...

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Teriyaki Chicken with white rice and Macaroni Salad brings me right back to Hawaii. This classic Hawaiian Plate Lunch is perfect for a picnic...

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Buttermilk Fried Chicken Fingers with Honey Mustard Dipping Sauce! The ultimate Picky Eater Party Food! Hey, you want some waffles with that?...

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BBQ Chicken Salad is Mighty Salad! It has the strength and the muscle to satisfy hearty appetites!...

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Classic beer battered Baja Fish Tacos taste like summer time. Or try grilled fish for a lighter, healthier version...

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Classic Fettuccine Alfredo is easy, creamy, delicious comfort food. Rich Parmesan and silky ricotta combine to thicken this garlicky sauce that is...

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Eggs Benedict is the ultimate weekend or special occasion brunch. Served with champagne or a bloody mary, I can’t think of many meals more decadent...

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If this burrito recipe can prevent just one burrito emergency… eventually… it will all be worth it....

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Chicken Satay and Peanut Sauce served with a refreshing Cucumber Salad is my favorite dish to get at Thai restaurants. You might even say I judge a...

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