Archive | Main Course
Grilled Fish Tacos Recipe

If I had to choose a favorite food, Fish Tacos might be at the top of the list. Coincidentally, my Baja Fish Tacos recipe frequently tops the Popular...

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Breakfast Skillet Recipe

It isn’t too often I eat this hearty Breakfast Skillet for breakfast. When I feel like Breakfast for Dinner this is usually what I’m craving....

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Fabio Viviani’s Chicken Marsala Recipe

Top Chef All Star Fabio Viviani’s shares his simple and delicious recipe for classic Chicken Marsala. Easy enough for a weeknight dinner, even...

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Oscar Vegetable Paella Recipe

This butler-served Vegetable Paella with saffron, white wine, chili and parsley was inspired by Best Actress Nominee and vegetarian Natalie Portman...

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Chris Yeo’s Steamed Fish Recipe

Simple, fresh steamed fish is perfect for celebrating the Chinese New Year because it brings happiness and prosperity...

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Kim Canteenwalla’s Caramelized Scallops Recipe

Chef Kim Canteenwalla of Society Cafe Encore generously shares his recipe Caramelized Sea Scallops with Cauliflower Puree & Fritters, Pancetta, Black...

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Stove Top Mac n Cheese Recipe

This is straight-up comfort food. STAT! Simple. One pot. Ready in 30 minutes. You probably have everything on hand — well, you do if you live in my...

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Paul Bartolotta’s Brodetto di Vongole Recipe

Paul Bartolotta's Award winning Brodetto di Vongole e Porri -- Tiny Clams in a White Wine Broth with Leeks...

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Thomas Keller’s Fried Chicken Recipe

Thomas Keller’s Fried Chicken is legendary. To some, it starts with a pilgrimage to Ad Hoc culminating in a religious experience. To others it’s...

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Ravioli with Creamy Tomato Sauce Recipe

This is an easy recipe for on-the-go weeknights, heavy on comfort and light on labor. Frozen ravioli, a light tomato-cream sauce and lots of...

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Scott Linquist’s Grilled Fish Tacos Recipe

Scott Linquist shares his recipe for Baja Mahi Mahi Tacos with Chipotle Aioli and Citrus Jalapeno Relish from his cookbook, Mod Mex...

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Jalapeno POP Pizza Recipe

They said it couldn't be done. And quite honestly, maybe it shouldn't have. But, leftovers are the mother of all inventions. If you got it - use it...

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