Although no one likes to admit it, the holidays can be stressful. And nothing spreads a little holiday cheer like edible food humor...
These Chocolate Cupcakes with Peanut Butter Frosting are rich, festive, fun and delicious. Dense chocolate cake with intense peanut butter frosting...
This Layered Peppermint Crunch Bark features white chocolate, bittersweet chocolate, and peppermint candies— perfect for the holidays...
The addition of crystallized ginger gives these Dark and White Chocolate Chunk Cookies a surprising kick...
A bit of sour cream gives the filling of this special pie a subtle tang and a little extra richness. If you’d like to decorate the pie with pastry...
The Average Betty Test Kitchen was challenged by I Can’t Believe It’s Not Butter! to make a favorite holiday recipe, replacing butter with...
The cursive writing at the top of the tattered 3×5 card says, “Cafe Beaujolais’ Coffeecake,” but I've only known it as delicious...
People of the Oatmeal Raisin Nation, this recipe is for you! Bake a few dozen to share with family and friends and unleash the power of Oatmeal...
These simple Vanilla Cupcakes are everyone's favorite! Not too sweet. Not too dense or too airy. Buttermilk and brown sugar add depth of flavor...
My classic brownie recipe is so easy, you may never make brownies from a box again! Ten easy ingredients, no mixer required, and no need for special...
Soft Gingerbread Cookies with a simple sugar glaze are the cookie of the season! Delicate, spicy-sweet flavors and fun shapes please both kids and...










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