Average Betty

Meatballington is the Beef Wellington of the Meatball World. It's impressive...

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Calling the process of baking fresh Rye Bread fast + easy, is somewhat misleading. “Faster + Easier” may have been a better title. ...

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The Potato Waffle Croque Monsieur is a crisp Idaho Potato Waffle, topped with Bechamel sauce, thinly sliced Ham, Dijon mustard, Gruyere cheese and a...

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A great use for leftover mashed potatoes, enjoy these tender Cheesy Potato Biscuits all by themselves, with a comforting bowl of stew or kick off the...

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This recipe for Karask, or Traditional Estonian Barley Bread comes from Estonian holistic health coach and wellness expert, Marika Blossfeldt...

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It's funny to call these waffles Quick and Easy because in comparison to my weekday breakfast, they are quite a bit of work. But in reality, when...

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Irish for a day. This year, I wanted to try Traditional Irish Soda Bread that someone from the Society for the Preservation of Irish Soda Bread...

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These dense, Banana Bran Muffins are loaded with sweet, ripe banana and the filling fiber-liciousness of toasted oat bran. Delicious hot from the...

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Fruity, sweet and cinnamon-y. Like fresh apple pie straight from the oven, Oatmeal Apple Muffins are a great way to start the day and perfect for...

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Anyone that successfully pulls off the Momofuku Milk Bar Potato Volcano should earn some sort of culinary school credit. Just sayin'...

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Chef Zoe Nathan's Blueberry Bran Muffins are sweet and maple in flavor. Their texture is substantial yet light. They’re packed with blueberries,...

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It's a bread! It's a cake! It's a bar! Pumpkin Bars are a cross between a quick bread and a cake. Loaded with pumpkin, spiced with cinnamon and...

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